Meet Mick our Master Butcher
Mick our Master Butcher and his assistant Frank are always available to help with your meat requirements, whether it be the type of meat for a special occasion or what to have for a mid-week supper.
All our meat is British and sourced as locally as possible, much of it coming from the Eastern Counties. Our beef is hung for 21 days to provide the ultimate in flavour and tenderness
Among our signature suggestions you’ll find
- Our home made award winning sausages whose flavours change with the seasons
- Seasonal Game
- Freezer Specials
- Old fashioned hand sliced dry cured bacon
- BBQ meats including our home made burgers and kebabs
